The menu at Alphie's Restaurant offers a delightful variety of dishes, each showcasing the best of fresh, locally sourced ingredients. For starters, the Ahi Tuna Tartare is a standout, with its delicate tuna paired with avocado and a zesty citrus dressing that provides a refreshing burst of flavor. Another notable appetizer is the Crispy Calamari, perfectly fried to a golden crisp, served with a tangy marinara dipping sauce that complements the crispy texture beautifully.
Moving on to the main course, Grilled Salmon is a must-try, its rich, flaky texture enhanced by a lemon herb butter that elevates each bite. The Roast Chicken is another hearty option, with its skin crispy and seasoned to perfection, offering a juicy, tender interior. For those who enjoy a bit of spice, the Pasta Arrabbiata delivers a satisfying kick with a rich, spicy tomato sauce combined with al dente pasta.
If you're craving something more indulgent, the Steak Frites is an excellent choice—tender, perfectly seared steak paired with crispy fries, creating a timeless, satisfying combination. For a lighter but equally flavorful option, the Kale Caesar Salad offers a refreshing twist on the classic, with crispy kale leaves, parmesan, and a tangy dressing that provides a balanced bite.
Finally, don’t miss the Chocolate Lava Cake for dessert, which provides the ultimate indulgence with its warm, gooey center and rich, velvety chocolate flavor that melts in your mouth. Alphie’s menu is thoughtfully curated to cater to a variety of tastes, whether you're in the mood for seafood, poultry, or something more decadent. Each dish is crafted with attention to detail, making it a dining experience that stands out.